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STRAWBERRY TRIFLE
1 Angel food cake (store bought, homemade,
mix, whatever)
1 Envelope whipped
topping mix
2 - 6 oz containers
of non-fat strawberry
yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered
almonds
Cut cake vertically
into halves. Freeze
1/2
of cake for future
use , tear other
half
into 3/4" pieces.
Prepare topping mix
. Layer half the
cake pieces, yogurt,
whipped
topping, strawberries,
and kiwi in a 2 qt
serving bowl. Repeat
layers and sprinkle
with almonds. Garnish
with whole strawberries.
Refrigerate at least
two hours. Serves
a
bunch. Enjoy.
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