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Alexis Bar & Grill
Onion soup with cheddar gratinee.
Braised beef short ribs Reform. Organic
sirloin with chips and bearnaise. Peppered
duck with confit potatoes. Smoked haddock
risotto with poached egg. Jane Russell's
sausages with mash and onion gravy.
It's
back to the future time, folks, in
the company
of Alan O'Reilly and his brother, Patrick.
Retro food done exquisitely, and the
only problem is getting a table. 
Opening Times: 12.30pm-2.30pm,
5.30pm-10pm Tue-Fri, 5.30pm-10pm Sat,
12.30pm-3pm, 5.30pm-9pm Sun Email: mailto:bookings@bbb
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