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½ cup plain fat free yogurt
1 apple, cored and chopped
2 teaspoons sugar
½ small carrot, shredded
1 teaspoon prepared mustard
½ stalk celery, thinly sliced
1/8 teaspoon salt, optional
1-1/2 cup shredded cabbage
1 dash pepper
3 green onions, chopped

In a medium bowl, stir together yogurt, sugar, mustard, salt and pepper. Add apple and stir to coat. Add all other vegetables; toss lightly until all vegetables are coated. Chill 1-1/2 hours. Makes 4 servings. Enjoy!

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