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3 oz. semi-sweet chocolate
1 cup butter
2 cups sugar
2 eggs
pinch of salt
3 3/4 cups flour
2 tbsp. cocoa powder
1 tbsp. baking powder
3/4 cup milk
1 tsp. vanilla extract

Melt the chocolate in a double boiler. Cream the butter, then beat in the sugar and eggs.

Sift together the salt, flour, cocoa, and baking powder. Fold into the cream mixture alternating with the milk. Add the vanilla and refrigerate for 4 hours. Roll in a cigar shape and the cut into rounds.

Bake 10-12 minutes in a pre-heated 400 degree oven. Remove from oven and cool. Makes 2 dozen. Enjoy!


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