1/2 cup frozen orange juice concentrate
4 ounces gin
3 ounces Triple Sec or Grand Marnier
3 scoops vanilla ice cream
1 1/2 teaspoons vanilla extract
1/2 cup crushed ice (to taste and texture)
Mix liquid ingredients and ice cream in a blender. Blend ice in gradually until smooth and frosty. Serve in a chilled glass. Garnish with lemon slice. Enjoy!