WINNIPEG INDIGENOUS RESTAURANTS
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Bistro on Notre Dame
784 Notre Dame Ave, 204-691-1515
Chef Dean Herkert celebrates Manitoba’s local bounty with dishes like walleye, Arctic char, and bison. The intimate setting and robust menu, spanning from breakfast to dinner, highlight locally sourced ingredients and Métis culinary traditions. This cozy bistro is perfect for a romantic evening or a special celebration. bistroonnotredame.com
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Feast Café Bistro
587 Ellice Ave, 204-691-5979
Rooted in First Nations cuisine, Chef Christa Bruneau-Guenther’s Feast Café offers dishes like bison bannock burgers and butternut squash bannock pizza. The warm, welcoming space celebrates Indigenous heritage while serving innovative, flavorful creations. Feast is a true cornerstone of Winnipeg’s culinary community feastcafebistro.com
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Manoomin Restaurant
460 Madison St, 204-560-6869
Located in the Wyndham Garden Winnipeg Airport Hotel, Chef Jennifer Ballantyne’s menu highlights Indigenous-inspired dishes like bannock tacos and fried walleye cheeks. Thoughtfully crafted meals pay homage to Manitoba’s wild rice traditions and Indigenous flavors. This is a must-visit for those seeking authentic regional cuisine. wyndhamgardenwinnipeg.com/dining
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Promenade Brasserie
130 Provencher Blvd, 204-237-6414
Chef Jay Lekopoy combines Métis-Francophone heritage with local flavors to create bold and inspired dishes. From Arctic char fry bread to pemmican tartare, the menu is a testament to Manitoba’s culinary diversity. The dining room and patio offer stunning views of the Red River, adding to the experience. promenadebrasserie.ca
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Shelly’s Indigenous Bistro
1364 Main St, 204-774-3459
Owner Vince Bignell delivers hearty, Indigenous-inspired comfort food, including bannock pizzas and fried chicken. The bistro’s community-focused mission, paired with its rich, flavorful dishes, makes it a standout in Winnipeg’s dining scene. shellysbistro.com
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