deer + almond
hearts of romaine cashew dressing, pistachio, roasted garlic, serrano 14
12
beets & oranges apples, feta, iceberg, walnuts, tahini12
16
grilled halloumi
romesco, lentils, lemon yogurt, sherry reduction
16
17
salt & pepper squid
blistered peppers & onions, chili vinegar
17
19
pork belly in lettuce taco
goju aioli, peanuts
19
12
baby potatoes
kewpie mayo, cured pork, tobiko, togarashi
12
18
deer tartare
blueberry, buckwheat, hollandaise
18
19
grilled octopus
green papaya, pickled tea leaves, tamarind chutney
19
24
risotto
portobello, raw macadamia, 12 month manchego
24
26
ricotta cannelloni
tomato sauce, grilled kale
26
36
salmon for 2
mustard mayo, herb salad
36
24
o.g. free ranged chicken
with black vinegar
24
26
pork schnitzel
gribiche, hot salad
26
28
beef cheek
crab sauce, radish, whipped potato
28
38 1 / 2 45 full
rack of lamb
lemon potatoes, greek salad, date tahini
38 1 / 2 45 full
we encourage guests to share dishes as you would at home
sweet stuff
7
semifreddo
peanut, caramel, chocolate cake, salt
7
8
buttermilk panna cotta & orange sorbet
puffed rice, bee pollen
8
7
salad for dessert
watermelon & mezcal, rhubarb, saskatoon, greens, fresh cheese7
7
"salt of the earth"
beet ice cream, pickled MB blueberries, feta, mushroom & cocoa7
Located in the heart of the Exchange, chef Mandel Hitzer has created the restaurant of his dreams. Full of friends, laughter and music, deer + almond serves homestyle cooking, perfect for sharing in a relaxed and comfy environment.
Lunch, 11-2ish Mon to Fri.
Dinner, 5-11ish Mon to Sat.
Tuesday - Friday, 11am-10pm
Saturday, 5pm-10pm
85 Princess St. Phone: 204 504 8562