deer + almond

Night

hearts of romaine cashew dressing, pistachio, roasted garlic, serrano 14

12

beets & oranges apples, feta, iceberg, walnuts, tahini12

16

grilled halloumi

romesco, lentils, lemon yogurt, sherry reduction

16

17

salt & pepper squid

blistered peppers & onions, chili vinegar

17

19

pork belly in lettuce taco

goju aioli, peanuts

19

12

baby potatoes

kewpie mayo, cured pork, tobiko, togarashi

12

18

deer tartare

blueberry, buckwheat, hollandaise

18

19

grilled octopus

green papaya, pickled tea leaves, tamarind chutney

19

24

risotto

portobello, raw macadamia, 12 month manchego

24

26

ricotta cannelloni

tomato sauce, grilled kale

26

36

salmon for 2

mustard mayo, herb salad

36

24

o.g. free ranged chicken

with black vinegar

24

26

pork schnitzel

gribiche, hot salad

26

28

beef cheek

crab sauce, radish, whipped potato

28

38 1 / 2 45 full

rack of lamb

lemon potatoes, greek salad, date tahini

38 1 / 2 45 full

we encourage guests to share dishes as you would at home

sweet stuff

7

semifreddo

peanut, caramel, chocolate cake, salt

7

8

buttermilk panna cotta & orange sorbet

puffed rice, bee pollen

8

7

salad for dessert

watermelon & mezcal, rhubarb, saskatoon, greens, fresh cheese7

7

"salt of the earth"

beet ice cream, pickled MB blueberries, feta, mushroom & cocoa7

 

Located in the heart of the Exchange, chef Mandel Hitzer has created the restaurant of his dreams. Full of friends, laughter and music, deer + almond serves homestyle cooking, perfect for sharing in a relaxed and comfy environment.

 

Lunch, 11-2ish Mon to Fri.

Dinner, 5-11ish Mon to Sat.
Tuesday - Friday, 11am-10pm
Saturday, 5pm-10pm

 

85 Princess St.  Phone:  204 504 8562

 

 

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